Make money cooking your favorite dishes for families and friends or join cooking shows to introduce your menu to new potential clients. Are you a master chef with a flare for foods? You could be self employed personal or private chef cooking for others from your home, and delivering the foods on schedule to clients homes or offices. Here you will find how to get personal chef business license, personal chef business plan sample, find personal chef marketing plan, personal chef associations, how to get personal chef clients, what legal issues does a personal chef need to consider, and private chef startup. However, most people are still confused with a private chef and a personal chef. Even though they seem to perform same function, but there are vast differences between them.
A private chef is employed by one individual or family full time, and often lives in, preparing up to three meals per day. And a personal chef is a chef who is hired by different clients and prepares meals in the clients’ home kitchens, based on their needs and preferences. In most cases the chef leaves the meals he had cooked packaged in containers and refrigerated or frozen for the client to enjoy later. Some personal chefs focus on preparing dinner parties and other special events, which means they are responsible for shopping, preparing the meal, serving the guests and cleaning up afterward. The menu is preplanned and discussed with the client, then prepared in their home. According to health-department guidelines, all food must either be prepared in the home of the client or in a kitchen that has passed an official health inspection. However, we researched deep to help you find some companies to help you get started. Here are some of the best places to find how to start a personal chef business.